A comprehensive evaluation meeting was held with the participation of our Chief Physician, Specialist Dr. Mehmet DOĞAN, our Support and Quality Services Manager, and our Dietitian to assess the operations and service quality of our hospital cafeteria.
We reviewed our current processes and planned improvement steps regarding the nutrition services we provide to our patients, patients' relatives, and staff, focusing on:
• Production in accordance with high hygiene standards,
• Preparation that preserves nutritional value and complies with personalized dietary programs.
With our healing hands, we continue to work to provide the very best in every process, from our kitchen to your plates.